KUSA Kimbap Making Day

Gimbap or Kimbap is a popular Korean “fast” food made from steamed white rice (bap) and various other ingredients, rolled in gim (sheets of dried seaweed) and served cold in bite-size slices. Gimbap is often eaten during picnics or outdoor events, or as a light lunch, served with danmuji or kimchi

From Wikipedia, the free Encyclopedia.

On Wednesday, March 26th, the Korean Undergraduate Student Association held a Kimbap making day!

The previously described food’s ingredients were prepared prior to the beginning of the event and organized so attendees can make their own Kimbap. It’s very fun to make.^^ Most importantly and most beneficial to attendees, it was completely free.

Raymond: Free or not, I will fight you if you keep eyeing my food like that. D:<

Ah, such a nice event, combining the joys of delicious, inexpensive, fun, and of course, social. The event gathered groups of its own members as well as several people from other AASU sub orgs for the festivities.

Bao: Gee Phil, what’re we gonna do tonight?

Phil: Same thing we do every night Bao. Try and Take over AASU! >=D

If you couldn’t attend this time around, it is indeed a shame that you missed out. However, I’m sure it won’t be the last event of its kind hosted by KUSA. Look forward to the next one. Hope to see you there!!

Previously posted pictures by Alan Ho.

For additional photos:

Alan Ho: 1

CASA Historian,

Alan Ho

~ by Alan on March 31, 2008.